The Philippines is renowned for its exotic cuisine, where Filipinos embrace a bold and adventurous palate. From fried frogs, worms, snakes, and rats to pig’s membranes, we Pinoys indulge in a wide range of unique delicacies that make Filipino food truly unforgettable. If you’re feeling adventurous, try any of these exotic local dishes! 1. Tamilok (Shipworm or clam) Tamilok, also known as woodworm or shipworm, is a unique Filipino delicacy found in Palawan and Aklan. Although it resembles a worm, the Tamilok is actually a mollusk that bores into decaying wood in mangroves. Vendors typically serve this exotic treat in…
